Book Your Private Dining Experience
Exceptional Moments
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Email us
contact@eliteascension.com
Location
Haute Savoie, France, 74800
Call Us
+(33) - 6 20 -790 - 379
contact@eliteascension.com
Haute Savoie, France, 74800
+(33) - 6 20 -790 - 379
We’ve gathered the most common questions about our private dining experiences.If you can’t find your answer, our team will be happy to assist you personally.
We recommend booking at least 1 to 4 weeks in advance to ensure the Chef’s and team’s availability, especially during high season or for large-scale events.
Yes. Chef Raphaël and his team operate throughout Switzerland, France, and internationally, depending on your needs and the nature of your event.Our offices are currently being established in Geneva to better serve our international clientele.
Absolutely. Every experience is fully customized to your preferences: vegetarian, vegan, gluten-free, or adapted to specific allergies or intolerances.
Chef Raphaël’s background in nutrition and dietetics allows him to create dishes that balance health, pleasure, and culinary excellence.
We work in private residences, chalets, villas, yachts, and corporate venues.Through our trusted partners, we also have access to professional kitchens when on-site preparation is not possible.Upon request, we can recommend exclusive venues perfectly suited to your event.
After your initial contact, we schedule a personal consultation to understand your vision, preferences, and requirements.Together, we design a tailor-made culinary experience that reflects your desires.A full proposal and detailed quote will then be provided for your confirmation.
Our services are entirely flexible and tailored to your needs.Depending on your event, we can provide a dedicated team including maître d’hôtel, sommelier, butler, or additional service staff.
Yes. Élite Ascension collaborates with trusted partners in decoration, ambiance design, wine pairing, and entertainment to create a fully immersive and harmonious experience.
Each experience is individually priced, depending on the number of guests, menu complexity, travel distance, and specific requirements.Our philosophy is simple: to meet your highest expectations with a commitment to transparency, discretion, and attention to every detail.
